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In Understanding Blood Clot Mechanics, Protein Unfolding Is Key PDF Print E-mail
Medical News - Hematology
Fibrin, the chief ingredient of blood clots, is a remarkably versatile polymer. On one hand, it forms a network of fibers -- a blood clot -- that stems the loss of blood at an injury site while remaining pliable and flexible. On the other hand, fibrin provides a scaffold for thrombi, clots that block blood vessels and cause tissue damage, leading to myocardial infarction, ischemic stroke, and other cardiovascular diseases.

Read more: Blood / Hematology News From Medical News Today