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| Colorectal Cancer Risk Higher If You Eat Red And Processed Meat, Lower If You Eat Fiber |
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| Medical News - Colorectal Cancer | |||
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Your risk of developing colorectal cancer is much higher if you consume red and processed meat regularly, while consumption of foods containing fiber helps protect you against the disease, researchers from Imperial College London revealed today. They say this is the most authoritative and comprehensive report on colorectal cancer risk to be published to date... Read more: Colorectal Cancer News From Medical News Today
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