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New Research In The FASEB Journal Suggests That Highly Palatable, Energy-Dense Foods May Activate Genes That Ultimately Make Us Obese PDF Print E-mail
Medical News - Genetics
Those extra helpings of gravy and dessert at the holiday table are even less of a help to your waistline than previously thought. According to a new research report recently appearing online in The FASEB Journal, a diet that is high in fat and in sugar actually switches on genes that ultimately cause our bodies to store too much fat...

Read more: Genetics News From Medical News Today