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| Research On Food Allergy Triggers: EPA Grant To University Of Chicago |
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| Medical News - Allergy | |||
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The U.S. Environmental Protection Agency has awarded a $433,100 grant to the University of Chicago to investigate how allergic reactions to food are initiated. The research is expected to lead to improved methods to assess whether pesticides produced in genetically engineered plants can trigger food allergies, which impact more than 11 million Americans each year. The study is funded through EPA's Science to Achieve Results program (STAR). Read more: Allergy News From Medical News Today
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